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Antidote Kratom Extract
4 oz fresh lemonade
1 oz blue raspberry syrup (or blue raspberry-flavored drink mix)
1 oz club soda or sparkling water
Fresh raspberries and lemon slices for garnish
Ice
Fill a shaker with ice, then add fresh lemonade, Antidote Kratom Extract, and blue raspberry syrup.
Shake well until chilled.
Strain into a glass filled with ice.
Top off with club soda or sparkling water for a bit of fizz.
Garnish with fresh raspberries and a lemon slice.
Sugar the rim of the glass
Stir gently and enjoy!
Antidote Kratom Extract
2 oz mango juice
2 oz peach juice
2 oz lemonade
1 oz simple syrup (adjust to taste)
Fresh peach slices and mango chunks for garnish
Ice
Combine Antidote Kratom Extract, mango juice, peach juice, lemonade, and simple syrup in a shaker with ice.
Shake vigorously until well mixed and chilled.
Pour into a tall glass filled with ice.
Garnish with peach slices and mango chunks.
Stir and serve immediately.
Antidote Kratom Extract
4 oz fresh lemonade
3-4 fresh strawberries, sliced
4-5 cucumber slices
1 oz honey syrup (equal parts honey and hot water, cooled)
Club soda or sparkling water (optional)
Fresh cucumber ribbons and strawberries for garnish
Ice
Muddle the strawberries and cucumber slices in a shaker.
Add Antidote Kratom Extract, lemonade, and honey syrup to the shaker with ice.
Shake well until everything is well mixed.
Strain into a glass filled with ice.
For added fizz, top with a splash of club soda or sparkling water.
Garnish with cucumber ribbons and strawberry slices.
Serve chilled.
Antidote Kratom Extract
1 oz cold brew coffee concentrate
1 oz sweetened condensed coconut milk (or regular condensed milk)
1 oz coconut milk (or any milk of your choice)
1/2 oz vanilla syrup (adjust to taste)
Ice
Coffee beans or cocoa powder for garnish
Fill a rocks glass with ice to chill it while you prepare the drink.
Fill shaker with: Antidote Kratom Extract, cold brew, condensed milk of choice, milk of choice, vanilla syrup.
Add ice to the shaker and shake well until thoroughly mixed.
Strain the mixture from the shaker into the glass over fresh ice.
Top with coffee beans or a dusting of cocoa powder for an elegant finish.
Serve and enjoy!
Antidote Kratom Extract
3 oz pineapple juice
1 oz fresh lime juice
1 oz ginger beer
A splash of club soda
Fresh mint leaves, pineapple wedges, and lime wheel for garnish
Ice
In a shaker filled with ice, combine the Antidote Kratom Extract, pineapple juice, lime juice, and ginger syrup
Shake well until chilled.
Strain into a tall glass filled with ice.
Top with club soda or sparkling water for a refreshing fizz.
Garnish with fresh mint leaves, a pineapple wedge, and a lime wheel.
Give it a gentle stir and serve immediately.
1 can MYTEA Raspberry Sorbet Kratom Seltzer
4-5 fresh raspberries
1 oz fresh lime juice
3-4 fresh mint leaves
Club soda (optional, for extra fizz)
Fresh raspberries and lime wheel for garnish
Ice
In a shaker, muddle the fresh raspberries and mint leaves.
Add lime juice and raspberry syrup, then fill with ice.
Shake well until chilled.
Strain into a glass filled with ice.
Top with MYTEA Raspberry Sorbet Kratom Seltzer.
For extra fizz, add a splash of club soda.
Garnish with fresh raspberries and a lime wheel.
Stir gently and serve.
1 can MYTEA Frosted Limoncello Kratom Seltzer
1 oz fresh lemon juice
1 oz elderflower syrup (or St-Germain)
3-4 fresh basil leaves
Lemon zest and basil sprig for garnish
Ice
In a shaker, combine fresh lemon juice, elderflower syrup, and basil leaves
Shake with ice until well chilled.
Strain into a glass filled with ice.
Top with MYTEA Frosted Limoncello Kratom Seltzer.
Garnish with lemon zest and a fresh basil sprig
Serve immediately for a refreshing citrus burst.
1 Can MYTEA Rootbeer Float Kratom Seltzer
1 oz vanilla syrup (or a splash of vanilla extract)
2 oz cream soda
1 scoop of vanilla ice cream
Whipped cream (optional)
Maraschino cherry for garnish
In a glass, add vanilla syrup and cream soda.
Gently stir to combine.
Add a scoop of vanilla ice cream.
Slowly pour over MYTEA Rootbeer Float Kratom Seltzer.
Top with whipped cream (if desired).
Garnish with a maraschino cherry.
Enjoy this creamy, nostalgic treat with a fizzy twist!
1 Can MYTEA Mango Marshmellow Kratom Seltzer
2 oz coconut milk (or coconut cream for a richer texture)
1 oz passion fruit syrup (or mango syrup)
1 oz fresh lime juice
Toasted coconut flakes and mango slices for garnish
Ice
In a shaker, combine coconut milk, passion fruit syrup, and lime juice.
Shake with ice until well mixed.
Strain into a glass filled with ice.
Top with MYTEA Mango Marshmallow Kratom Seltzer.
Garnish with toasted coconut flakes and mango slices.
Stir and serve for a tropical, creamy delight!
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